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Arnott's product:
Granita
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Preparation time: 15 minutes
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Cooking Time: 2 minutes
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Chill Time: 2 hours
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Serves: 9+
Ingredients
2 x 180g blocks white chocolate*, chopped
½ x 250g packet Arnott’s Granita biscuits, broken into quarters
½ cup dried apricots, quartered
¼ cup raisins
¼ cup shredded coconut
Method
- Grease a 6.5cm-deep, 19cm (base) square cake pan. Line base and sides with baking paper, leaving a 2cm overhang on all sides.
- Place chocolate in a microwave-safe bowl. Microwave on MEDIUM (50%) for 2 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth (see note*).
- Add biscuits, apricots, raisins and coconut to chocolate. Stir to combine. Press mixture into prepared pan. Refrigerate, covered, for 2 hours or until set. Cut into 16 squares. Serve.
*NOTE: For the best results, use white chocolate from the confectionery aisle. When heating in the microwave be sure to check chocolate every 30 seconds when melting, as over-heating can cause it to seize.