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Contributed by: Barbra Dempster
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Arnott's product: Marie
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Preparation time: 15 mins
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Cooking Time: 2 mins
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Chill Time: 1 hour
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Serves: 9+
Ingredients
250g butter
250g sugar
1 egg, lightly beaten
2 tsp cocoa
1 tsp vanilla essence or extract
1 x 250g packet Arnott's Milk Arrowroot biscuits, finely crushed
Method
- Lightly grease and line with non- stick baking papera a slice tin.
- Place butter and sugar in a saucepan over low heat and stir until melted. (DO NOT BOIL)
- Remove from heat and stir in beaten egg, cocoa and vanilla. Stir in finely crushed biscuits. Put into prepared tin then place into the refrigerator for 1 hour until firm. When ready to serve remove from tin then cut into pieces and serve.
Please note, this recipe is submitted by an Arnott's consumer, and has not been tested by Arnott's.
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