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Contributed by: Nicole Lewis
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Arnott's product: Morning Coffee
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Preparation time: 20 mins
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Cooking Time:
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Chill Time: Overnight
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Serves: 9+
Ingredients
1 x 250g pack Morning Coffee Biscuits
300ml cream
1 cup milk
1 x 85g packet vanilla instant pudding
Passionfruit Icing
1 cup icing sugar, sifted
pulp of 2 passionfruit 1 tsp butter or margarine
Method
- Line base and sides of a square cake tin with non-stick baking paper allowing a 2cm overhang. Layer base of tin with biscuits.
- In a bowl combine cream, milk and pudding mix. Beat with an electric mixer for 1 minute until thick. Pour over biscuits, then top with a layer of biscuits .
- In a heatproof bowl add sifted icing sugar, passionfruit pulp and butter in a small bowl and mix until well combined. Place bowl over another bowl of hot water and stir until smooth. Spread icing over biscuits. Place into refrigerator and chill overnight or until set.
Please note, this recipe is submitted by an Arnott's consumer, and has not been tested by Arnott's.
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