• Contributed by: leanne meech
• Arnott's product: Ginger Nut
• Preparation time: 10 mins
• Cooking Time:
• Chill Time: 1 hour
• Serves: 9+

Ingredients

Method

• Place cream into a bowl and beat, with an electric beater, until firm and thick.
• Dip 1 biscuit at a time in rum (be careful not to let soak to long as biscuit may fall apart).
• Stand biscuit on a long tray or serving plate.  Spread a dollop of cream between each biscuit as you stack them. Continue to dip and dollop all biscuits to form a log.
• Cover log entirely with remaining cream then sprinkle with grated chocolate. Place into refrigerator for 4 - 5 hours, to allow biscuits to soften.  Cut diagonallly into slices and serve.
  
   

Please note, this recipe is submitted by an Arnott's consumer, and has not been tested by Arnott's.

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