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Contributed by: Carolyn Nicoll
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Arnott's product: Ginger Nut
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Preparation time: 15
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Cooking Time: 30
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Chill Time:
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Serves: 9+
Ingredients
10 peaches
1 cup crushed Arnott's Ginger Nut biscuits
1 cup macadamia Nuts
2 tbs honey
2 tbs brown sugar
250ml dry Marsala wine or orange juice, optional
Method
Cut a hole in the top of peaches and carefully remove stone and enough flesh to make a core to fill, but leaving a base. (Alternatively slice in half, remove stone and scoop out some of the flesh.)
Combine biscuits, macadamias, honey and sugar in a processor and fill peaches, topping with a few larger macadamia pieces.
Arrange in a baking dish and, if using, pour in wine or juice. Bake in preheated 170 degrees C oven for 25-30 minutes or until tender and nuts are browned.