• Contributed by: Barb Leopold
• Arnott's product: Butternut Snap
• Preparation time: 15
• Cooking Time:
• Chill Time: 60
• Serves: 4

Ingredients

Method

Crush biscuits. Place in bottom of four ramekins/glass serving dishes.

Combine condensed milk, light cream cheese, lemon juice and rind in a mixing bowl. Mix well for several minutes with hand mixer, till smooth.

Pour mixture equally over crushed biscuits in dishes. Set in fridge for an hour.

To serve, squirt a dollop of light whipped cream on top, garnish with several strawberries and kiwi fruit. Sprinkle with cinnamon. Serve!