Handy Hint
For a novice cook, I found this to be very easy. If I can do it successfully anyone can.
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Contributed by: Rachel Borgelt
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Arnott's product: Nice
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Preparation time: 20
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Cooking Time:
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Chill Time:
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Serves: 8
Ingredients
250g Arnott's Plain Sweet Biscuits (we tested the recipe with Nice)
125g butter, melted
375g cream cheese, softened
zest of 1 lemon
2 tsp vanilla essence
1/3 cup lemon juice
400g can condensed milk
1 pack of strawberries
icing sugar to dust
Method
Grease and line a 20cm spring form tin.
Place biscuits in food processor and finely crush. Add butter and process until mixed.
Press half of the mix into the base of the tin, and press remainder around the sides, using a glass to firm it into place.
Refrigerate for 10-15mins.
Beat cream cheese until smooth and creamy. Add lemon rind and vanilla and beat. Add the condensed milk and lemon juice gradually, and beat until smooth and the volume has increased.
Pour into the tin and refrigerate overnight.
Decorate with strawberries and icing sugar, if desired.