Handy Hint
After slice has chilled, the condensed milk filling tends to soften the biscuit base, making it easy to cut and it tastes delicious.
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Contributed by: Krys Jones
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Arnott's product: Scotch Finger
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Preparation time: 20 minutes
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Cooking Time:
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Chill Time: 20 minutes
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Serves: 9+
Ingredients
1 x 250g packet Arnott's Scotch Finger Biscuits
1 x 395g can sweetened condensed milk
1/2 cup lemon juice
1 x 300ml carton thickened cream
2-3 fresh passionfruit or 1 small can passionfruit pulp
Method
- Line based and sides of a square 20cm x 20cm cake tin foil or non- stick baking paper, allowing a 2cm overhang.
- Place a layer of Arnott's Scotch Finger biscuits on the base of the tin.
- In a bowl combine sweetened condensed milk and lemon juice. Pour over biscuit base and refrigerate for 2-3 hours.
- Place cream in a bowl and beat, using an electric beater, until firm. Spread over chilled slice then drizzle passionfruit over, cut into squares and serve.
Please note, this recipe is submitted by an Arnott's consumer, and has not been tested by Arnott's.
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